Cocoa powder can be flexibly incorporated into numerous sweet and savory dishes. It lends a chocolatey taste to hot beverages and smoothies, and is perfect in baking cake, cookies, and brownies. Many people use cocoa powder in homemade dessert spreads, desserts, and even use it to deepen the flavor of savory dishes like chili. When used in moderation, cocoa powder can greatly benefit a healthy diet due to its antioxidant properties.