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We recently discovered a worrying amount of grease inside our kitchen vents during an end-of-month maintenance check. Honestly, I didn’t think it would become such a big issue, but now I’m reading that it can affect fire safety and air quality. I’m considering professional help, but I’m not sure where to start. How do others deal with this properly and avoid future risks?
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It started with our kitchen staff complaining about poor airflow and weird smells near the cooking stations. At first, I thought it was just overdue for a routine wipe-down, but once we opened up the duct covers, it was obvious the problem went deeper. Grease had built up along the entire system — not just the filters or hoods. That’s when I realized we needed something more thorough than our usual cleaning.
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I looked around for specialists and eventually booked a proper kitchen ventilation cleaning. Their team came in after hours, did a full inspection, and deep-cleaned the ductwork, fans, and hoods. You could actually feel the difference the next day — fresher air, no smoke hanging in the kitchen, and the staff stopped complaining. It wasn’t just about cleaning, it was about preventing long-term fire hazards too. I’d honestly say it’s worth doing regularly — not only for safety compliance but also for keeping your kitchen running smoothly.
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