Casting a sandwich in resin

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    • October 20, 2016 at 4:40 pm #6922
      Katherine Swift
      Keymaster

      This question comes from Jennifer:

      I am trying to cast a frozen meatball sandwich (not kidding, its a joke award) Will it cast correctly or will the temperature cause the resin canalization issues?

    • October 20, 2016 at 4:41 pm #6923
      Katherine Swift
      Keymaster

      Hi Jennifer,

      The moisture in foods make them unsuitable for resin casting. Assuming it cures correctly, I would expect it to spoil within the first month of being in the resin. As an alternative, I would suggest having someone make a meatball sandwich for you out of polymer clay. That clay sandwich (once dried) could then be cast in resin.

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