Understanding Tertiary Butylhydroquinone in Food Stabilization This topic is empty. Viewing 0 reply threads Author Posts November 13, 2025 at 9:21 am #907294 Reply Kris MiddleGuest What are the properties of tertiary butylhydroquinone that make it a preferred additive in processed foods? Author Posts Viewing 0 reply threads Reply To: Understanding Tertiary Butylhydroquinone in Food Stabilization Your information: Name (required): Mail (will not be published) (required): Website: Cancel Submit